Wheat Free World – Baking Without Gluten

Wheat Free World – Web site, two books and mail-order gluten-free flours and accessories.

I have skimmed through the books and will be testing some of the recipes in the near future. The appearance of margarine (Trans Fats Are Evil) in some recipes made me shudder, but that can always be substituted out.

Reports on my experiences will appear on Smiffy's Place.