Rice Waffles: The Definitive Recipe

After several batches of rice-based waffles, I present my batter recipe for public consumption:

  • 2 cups rice flour
  • 1 teaspoon guar gum
  • 1 teaspoon gluten-free baking powder
  • 1 eggs
  • 1 cup vegetable oil (I use peanut)
  • 2 cups water

And that’s it. It makes a fair number of waffles, but I try to make sufficient that I only need to do them every fortnight. (My wife uses them for breakfast.)