After several batches of rice-based waffles, I present my batter recipe for public consumption:
- 2 cups rice flour
- 1 teaspoon guar gum
- 1 teaspoon gluten-free baking powder
- 1 eggs
- 1 cup vegetable oil (I use peanut)
- 2 cups water
And that's it. It makes a fair number of waffles, but I try to make sufficient that I only need to do them every fortnight. (My wife uses them for breakfast.)
Published Tuesday, 10th July 2007.
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