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<title>Smiffy's Place: posts from July, 2008</title>
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<title>Gluten Free Pasta - Getting Closer</title>
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<description>The latest essay in making gluten-free pasta hits far closer to the mark.</description>
<dc:creator>Matthew Smith</dc:creator>
<dc:date>2008-07-09+09:30</dc:date>
<dc:subject>Food &#x26; Drink;Life Without Gluten;alimentation;allergy;coeliac;drink;epicure;epicurean;food;fuisli;gluten free;gourmandisme;gourmet;intolerance;maccheroni;nutrition;pasta;sans glutene;senza glutine;spaghetti;vermicelli</dc:subject>
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<title>The Brasserie - Happy Circumstance</title>
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<description>Smiffy takes an unplanned dinner at The Brasserie at the Adelaide Hilton and is quite delighted, to say the least.</description>
<dc:creator>Matthew Smith</dc:creator>
<dc:date>2008-07-08+09:30</dc:date>
<dc:subject>Food &#x26; Drink;Life Without Gluten;Reise;Travel;alimentation;allergy;coeliac;drink;epicure;epicurean;food;gluten free;gourmandisme;gourmet;intolerance;nutrition;sans glutene;senza glutine;travel;voyages</dc:subject>
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<description>This is not an article about Paris&#x27; less-famous sister, but a brief review of Smiffy&#x27;s stay at the Hilton in Adelaide, South Australia.</description>
<dc:creator>Matthew Smith</dc:creator>
<dc:date>2008-07-08+09:30</dc:date>
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