Having nearly run out of beer, I have finally got my act together and now have two batches on the go; one, my "St. Steven's Ale" (first made on the feast of Steven), a potent, dark winter warmer with Fuggles hops and the other, all light malt, Saaz hops and the zest and juice of lemon.
I am currently waiting for the epoxy to set on a new addition to the brewing rig - a 1-Wire® temperature sensor, which I am hooking into my weather system.
Published Monday, 13th June 2005, last updated on Monday, 25th September 2006.
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