Review: Yackandandah Thai Satay Summer Sauce
Smiffy breaks with tradition and prepares a meal with a sauce out of a jar.
Whilst Smiffy is not himself gluten-intolerant, he cooks and eats out with his wife, who is. Life Without Gluten is a series of observations, recipes, resources and notes on his own gluten-free cooking experiments that will hopefully show that Life Without Gluten isn't as bad as it might sound.
Smiffy breaks with tradition and prepares a meal with a sauce out of a jar.

Smiffy makes gluten-free bread with two commercial flours, plus a mix from Lola Workman's Wheat Free World book. The conclusion is that home-blended flour from the book produces the best bread.
Breaking away from his usual maize-based gluten-free pasta recipe, Smiffy tries amaranth as an alternative pasta flour.
Fish and chips, with a gluten-free batter.
On February 21st, 2007, parliamentary member for Ochil and South Perthshire, Gordon Banks, presented a debate in British Parliament raising awareness of coeliac disease/gluten intolerance.
Smiffy continues his essays in the making of frozen desserts with one based on coconut milk.
Another good source of comestibles for the gluten-afflicted.
You don't have to eat gluten to get sick, as this article explains.
Food shop for allergy sufferers.
A useful table of terms in various languages that would be of use to one following a gluten-free diet.