Welcome to the Wheeling Gourmet!
New food-related site from Smiffy's friend, Nicolas Steenhout.
Audience:
Cooks; foodies;
About Category "Life Without Gluten"
Whilst Smiffy is not himself gluten-intolerant, he cooks and eats out with his wife, who is. Life Without Gluten is a series of observations, recipes, resources and notes on his own gluten-free cooking experiments that will hopefully show that Life Without Gluten isn't as bad as it might sound.
Smiffy's (Gourmet) Bacon and Egg Pie
When I was a child, we called this type of dish bacon and egg pie. Others might call it quiche. This recipe is gluten-free and low-carbohydrate (unless served with chips.) Can even be meat-free, if that takes your fancy.
Published:
Tuesday, 8th December 2009
Smiffy's Adelaide Adventure
An two-day trip to Adelaide: comments on transport, food and accommodation.
Audience:
Anyone thinking of staying and/or dining in Adelaide.
Published:
Sunday, 19th July 2009Fig and Apple Clafoutis
A very pleasant dessert made with fresh figs, gluten-free batter.
Audience:
Foodies; chefs; cooks;
Published:
Monday, 2nd March 2009Blinzza: Pizza, The Next Generation
How does one improve on pizza? By replacing the bread base with blinz, blins, blinis or whatever you happen to call a leavened buckwheat pancake (or galette.) Gluten-free, by the way.
Audience:
Foodies, chefs, cooks - including coeliacs (celiacs).
Published:
Monday, 19th January 2009Duck with Puy Lentils and Wild Rice
A duck dish I created for my birthday, preserved here for posterity and when I can't remember the recipe next time.
Audience:
Foodies
Published:
Friday, 31st October 2008Gluten Free Pasta - Getting Closer
The latest essay in making gluten-free pasta hits far closer to the mark.
Audience:
Pasta lovers, including those who cannot eat gluten.
Published:
Wednesday, 9th July 2008The Brasserie - Happy Circumstance
Smiffy takes an unplanned dinner at The Brasserie at the Adelaide Hilton and is quite delighted, to say the least.
Audience:
Foodies living in or visiting Adelaide (South Australia).
Published:
Tuesday, 8th July 2008
Rice Worms!
Smiffy prepares fresh rice pasta.
Audience:
People who cook or enjoy food; coeliacs (celiacs) and those who cannot tolerate gluten.
Published:
Sunday, 10th February 2008Chris Jarmer @ Air
At the bottom of Adelaide's David Jones department store is a restaurant which we must have walked past any number of times. Yesterday we walked in and will be doing so again in the future.
Audience:
Visitors to central Adelaide wanting a good feed, including coeliacs (celiacs) and those who cannot tolerate gluten.
Published:
Friday, 18th January 2008;last updated on Sunday, 10th February 2008
