Gluten Free Pasta - Getting Closer
The latest essay in making gluten-free pasta hits far closer to the mark.
Whilst Smiffy is not himself gluten-intolerant, he cooks and eats out with his wife, who is. Life Without Gluten is a series of observations, recipes, resources and notes on his own gluten-free cooking experiments that will hopefully show that Life Without Gluten isn't as bad as it might sound.
The latest essay in making gluten-free pasta hits far closer to the mark.
Smiffy takes an unplanned dinner at The Brasserie at the Adelaide Hilton and is quite delighted, to say the least.

Smiffy prepares fresh rice pasta.
At the bottom of Adelaide's David Jones department store is a restaurant which we must have walked past any number of times. Yesterday we walked in and will be doing so again in the future.
Smiffy concocts a special frozen dessert as a relief against the hot weather.
Smiffy gets his gluten-free fish and chips just right.
Smiffy returns to his writings after a three-month silence and makes some excuses.
A shameless plug for Smiffy's Gluten-Free RSS aggregator service.
After making several batches of rice waffles, Smiffy presents his definitive recipe.
Smiffy's recipe for a gluten and dairy free fruitcake, with Madeira.