Getting children’s favourites on the menu – How can restaurant operators offer kids healthy options that they’re prepared to try and likely to enjoy? Three cheffing dads give us their views and offer some recipe ideas.
Bravo, another step in the right direction, just by featuring articles like this in the catering press. Seems like I left England just before the new trend of feeding children real food caught on. I wonder how long this will take to propagate through to Australia; before or after Jamie Oliver gets his knighthood?
Family-friendly restaurants still pushing junk food on kids, says Soil Association
In another article, from last November, the Soil Association rated ten popular British family restaurants. In a score out of thirty, the highest awarded was a mere sixteen. You can read the full article here.