Gluten Free Feeds
A shameless plug for Smiffy's Gluten-Free RSS aggregator service.
The wonderful world of food and drink, and my place in it.
As more people are starting to ask for culinary advice, I would like to point out that I am neither a chef, nor a dietician - just an enthusiastic amateur. I will answer questions as I can and will most likely post questions and answers as an article here, on this blog. Advice is given, however, without warranty or implied fitness for purpose, blah, blah. So there, and bon apetit!
A shameless plug for Smiffy's Gluten-Free RSS aggregator service.
A simple recipe for very tasty lamb kebabs.
After making several batches of rice waffles, Smiffy presents his definitive recipe.
Smiffy's recipe for a gluten and dairy free fruitcake, with Madeira.
The phenomenon that is bound to upset Google's Zeitgeist - oysters fed with a popular PDE5 inhibitor. Smiffy Comments.
Smiffy believes that cooking should not be rocket-science, and tries to simplify his gluten-free fruitcake recipe.
We have always liked the food at the Parade Thai, but had been unaware at just how well this establishment caters for gluten-free diners.

Musings on dietary requirements and disablism.
Basque is a Shiraz, Grenache, Touriga blend from Sevenhill Cellars, a Jesuit winery in South Australia's Clare Valley which Smiffy has noted for its consistent and excellent quality of wines.

Smiffy reproduces a previously good gluten-free recipe with disastrous results.