Welcome to the Wheeling Gourmet!
New food-related site from Smiffy's friend, Nicolas Steenhout.
Audience:
Cooks; foodies;
About Category "Food & Drink"
The wonderful world of food and drink, and my place in it.
As more people are starting to ask for culinary advice, I would like to point out that I am neither a chef, nor a dietician - just an enthusiastic amateur. I will answer questions as I can and will most likely post questions and answers as an article here, on this blog. Advice is given, however, without warranty or implied fitness for purpose, blah, blah. So there, and bon apetit!
Smiffy's (Gourmet) Bacon and Egg Pie
When I was a child, we called this type of dish bacon and egg pie. Others might call it quiche. This recipe is gluten-free and low-carbohydrate (unless served with chips.) Can even be meat-free, if that takes your fancy.
Published:
Tuesday, 8th December 2009
Smiffy's Adelaide Adventure
An two-day trip to Adelaide: comments on transport, food and accommodation.
Audience:
Anyone thinking of staying and/or dining in Adelaide.
Published:
Sunday, 19th July 2009Cider Farm For Sale!
A rare opportunity to own your own boutique cider business in rural South Australia.
Audience:
Anyone interested in cider/wine making or just a new business venture with a difference.
Published:
Wednesday, 1st April 2009Fig and Apple Clafoutis
A very pleasant dessert made with fresh figs, gluten-free batter.
Audience:
Foodies; chefs; cooks;
Published:
Monday, 2nd March 2009Blinzza: Pizza, The Next Generation
How does one improve on pizza? By replacing the bread base with blinz, blins, blinis or whatever you happen to call a leavened buckwheat pancake (or galette.) Gluten-free, by the way.
Audience:
Foodies, chefs, cooks - including coeliacs (celiacs).
Published:
Monday, 19th January 2009Duck with Puy Lentils and Wild Rice
A duck dish I created for my birthday, preserved here for posterity and when I can't remember the recipe next time.
Audience:
Foodies
Published:
Friday, 31st October 2008Gluten Free Pasta - Getting Closer
The latest essay in making gluten-free pasta hits far closer to the mark.
Audience:
Pasta lovers, including those who cannot eat gluten.
Published:
Wednesday, 9th July 2008The Brasserie - Happy Circumstance
Smiffy takes an unplanned dinner at The Brasserie at the Adelaide Hilton and is quite delighted, to say the least.
Audience:
Foodies living in or visiting Adelaide (South Australia).
Published:
Tuesday, 8th July 2008Nixie Kitchen Timer
Smiffy designs a retro-look kitchen timer to suit his needs.
Audience:
Electronics hobbyists, Nixie fans, cooks with a technical bent.
